kitchen

Cyril Lignac’s Advice for a Delicious Caramelized Pissaladière

Cyril Lignac’s Advice for a Delicious Caramelized Pissaladière

Early summer is the perfect time to eat good pissaladier. It’s often confused with onion pie, but Cyril Lignac has some tips for making the traditional pie every time. For this recipe to work, follow these directions: – Prepare pissalat, anchovy paste mixed with olive oil. – Cook and caramelize the onions.– Prepare the dough: …

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Port-Jerome-sur-Seine.  At La maison du Telhuet, the chef prepares fresh local produce.

Port-Jerome-sur-Seine. At La maison du Telhuet, the chef prepares fresh local produce.

Published on 06/06/2022 at 07:32 Artisans from the region supply fish, bread, chicken, potatoes and cider to La Maison du Telhuet nursing home. The Restalliance service provider will assign the Terroirs de France status to the establishment. The chef Alexandre Lefiz and his clerk Charles Goulet work on the fish. The chef Alexander Lefiz and …

Port-Jerome-sur-Seine. At La maison du Telhuet, the chef prepares fresh local produce. Read More »