behind the Afro-vegan ovens

behind the Afro-vegan ovens

Paris, report In Paris, the restaurant L’embuscade has become one of the ambassadors of Afro-Veganism. Located below the Pigalle district, this 24-year-old Cape Verdean rum distillery has been serving vegetable dishes prepared by Anglo-Nigerian chef Phoebe Dunn for more than two years. “ Cooking is always political. Gastronomy touches on the concepts of transmission, cultural …

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