Cyril Lignac’s good recipe for baking like a pro

Cyril Lignac’s good recipe for baking like a pro

The chef is back with a new program he’s making for amateur pastry chefs looking to change jobs. According to a study by the Observatory of Society and Consumption, 4.6 million French people plan to change jobs in the next two years. Among the new destinations, confectionery is increasingly being imitated, often through successful shows …

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