What a pleasure to taste the beautiful gourmet strawberries prepared by the masterful hand of Pastry Chef Delphine Carrer, O Mon Gato in Haguetmau. Strawberry plant from Les Fraises du Moun by Cécile, an organic producer in Brittany-de-Marsan. Beautiful, very sweet and plump strawberries are perfect for this great spring classic!
Listening to today’s show, Delfina gives you her recipe in substantial proportions that you can share or not… A good sponge cake soaked in syrup, gourmet cream, whole strawberries and whipped cream according to the rules of the artand it’s up to you! You can even revisit this cake in individual portions, in verrines,…
To harvest the juicy organic Moun strawberries yourself, we invite you directly to the farm. Cecile is waiting for you and your children to refuel under the greenhouses that have withstood the last hail in the Landes.
Delphine Carrère at your service for all your special requests
If there’s one thing Dolphin loves more than anything else, it’s creativity. If you ask her for special decorations for a birthday, christening, communion, wedding… she will gladly accept the challenge.
And for June 19 father’s day next thought is sausages! Yes to chocolate sausages, marshmallows, pralines and hazelnuts… irresistible sausages!