Recipe 15 Soup Recipes You Can Make with Cookeo® for a Journey of Flavors

Recipe 15 Soup Recipes You Can Make with Cookeo® for a Journey of Flavors

Cookeo revolutionizes your soups to save time over the stove!

Soup of happiness!

Find a recipe that will spice up your life. At any time of the year, soups can surprise us with their aromas, good taste of the garden and unusual compositions. Use your Cookeo to excel at all these delicious recipes. Prepare these dietary preparations for dinner, you can not do without them!

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Potato and parsley soup

Warm up with this delicious vegetable soup. 1 credit

For 4 people
Cooking time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients:

-3 potatoes
-2 carrots
-1 bunch of basil
-1 liter of water
-1 vegetable broth
-Parsley

Training :

1. Cut carrots and potatoes into pieces. Put them in the Cookeo tank.

2. Then add water, grate the vegetable broth and crushed basil. Pressurized program for 15 minutes.

Vegetable soup with turmeric

Enjoy this spicy and sweet drink. 1 credit

For 4 people
Cooking time: 15 minutes

Cooking time: 13 minutes
For all scholarships

Ingredients:

-3 potatoes
-250 ml fresh cream
-1 tablespoon turmeric
-2 carrots
-70cl water

Training :

1. Place the diced potatoes in the Cookeo bowl with the rest of the food.

2. We cook everything “under pressure” for 13 minutes.

gazpacho

On sunny days, try this exceptional gazpacho. 1 credit

For 4 people
Cooking time: 15 minutes

For all scholarships

Ingredients:

-4 tomatoes
-2 tablespoons of olive oil
-1 garlic clove
-1 shallot
-1 half teaspoon sugar
-1 half cucumber
-1 green pepper

Training :

1. Cut all foods into small pieces. Put them in the Cookeo tank. Add the rest of the seasonings.

2. You can mix your recipe. Keep the gazpacho cool.

kohlrabi soup

Let yourself be guided by these sweet and healthy scents. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

-1 kohlrabi
-2 potatoes
-1 lemon
-230 ml fresh cream
-50 ml olive oil
-1 liter of water
-Salt

Training :

1. Peel the vegetables, chop them and place them in the Cookeo bowl. Then add the rest of the products.

2. Pour the recipe with water. Cook for 20 minutes in the “press” mode.

Cauliflower soup

Warm up with this velouté with good vegetable garden flavor. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

-1 cauliflower
-10 ml milk
-20 ml vegetable broth
-Parsley

Training :

1. Remove the leaves from the cauliflower and cut the florets into pieces. Put them in Cookeo.

2. Add milk and broth. Cook in press mode for 15 minutes.

pea soup

You will love this mix made with your robot. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients:

-250 g peas
-120 g ricotta
-1 white onion
-Oil
-Juice of half a lemon
-20 ml of water

Training :

1. Chop the onion and fry it for 2 minutes in butter in the Cookeo. Add water and peas.

2. Cook “under pressure” for 10 minutes. Then mix the mixture with the rest of the products in a blender.

3. Then present in the bowls.

shrimp soup

This seafood soup can be served as an appetizer. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 6 minutes
For all scholarships

Ingredients:

-50 ml chicken broth
-150 ml fresh cream
-15 shrimp
-1 yellow onion
-3 celery stalks
-1 bouquet garni
-1 lemon

Training :

1. Saute chopped yellow onion for 2 minutes in Cookeo. Then add the celery pieces, fresh cream, lemon juice and bouquet garni. Cook 6 minutes in Cookeo.

2. Then mix the products and arrange in bowls. Decorate with peeled shrimp.

Pea soup

Try the original recipe with this split pea drink. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 8 minutes
For all scholarships

Ingredients:

-200 g split peas
-1 onion
-1 garlic clove
-1 celery stalk
-25cl milk
-1 bouquet garni

Training :

1. First, soak split peas in water for 1 hour. Then cook them for 1 hour in a pan.

2. Sauté the chopped onion, minced garlic and celery pieces in the Cookeo bowl for 1 minute. Then add split peas.

3. Program the recipe for 6 minutes. Then mix the products in a mixer with a bouquet garni and milk.

sweet potato soup

Let some sun into your apartment. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

-100 ml of water
-1 sweet potato
-1 teaspoon curry
-100 ml coconut milk
-Coriander
-1 vegetable stock cube

Training :

1. Place the sweet potato cubes in the Cookeo bowl. Then add the rest of the food and program the fast cooking mode for 20 minutes.

2. Collect the mixture and mix everything in a blender. You can season to your liking and serve.

nut soup

Embrace this fall specialty to cheer up. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

1 kg pumpkin
-1 onion
-50 ml of water
-3 tablespoons of peanut butter
-Pepper

Training :

1. Chop the onion and coarsely chop the zucchini, then place them in the Cookeo bowl.

2. Then add water and pepper. Program Cookeo for 15 minutes and let it boil. Then you can mix in a blender with peanut butter.

Leek

To get back on your feet, nothing beats a good soup. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

-2 leeks
-150 ml fresh cream
-100 g gruyère
-50 ml of water
-Thyme

Training :

1. Cut the leek and place the white part in the Cookeo bowl. Fill with water and pour in fresh cream.

2. Cook 15 minutes “pressure” in Cookeo.

3. Then place in a blender, put sprigs of thyme and grated cheese. Stir, then serve in bowls.

Mushroom soup

This forest dish will fill your stomach! 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients:

-400 g mushrooms
-250 ml of water
-1 onion
-25 g butter
-1 vegetable cube
-20cl bechamel

Training :

1. Cut the onion and mushrooms. Place them in the Cookeo oil tank. Let it boil for 5 minutes.

2. Fill the vegetable cube and fill with water. Pepper. Continue for another 5 minutes.

3. Then mix with bechamel.

meat broth

We offer you this amazing meat broth. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients:

-500g kg of beef
-2 carrots
-2 potatoes
– Bay leaf
-1 liter of water
-1 yellow onion
-Ginger
-20cl tomato puree
-3 cloves

Training :

1. Cut the beef into cubes and chop the onion. Fry in a bowl of Cookeo with diced carrots, ginger and cloves for 1 minute.

2. Pour in water, pour in tomato puree and sprinkle with bay leaf. Program 12 minutes in fast cooking mode.

salmon soup

Prepare this flavorful fish recipe for a treat. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients:

-250 g salmon
-1 leek
-1 yellow onion
-60 ml milk
-1 garlic clove
-1 tablespoon cornstarch
-40cl chicken broth
-Dill
– lemon peel

Training :

1. Place the chopped leek, chopped yellow onion, minced garlic and chicken broth into a Cookeo bowl.

2. Program the appliance for pressurized mode and cook for 6 minutes.

3. You can add salmon and lemon zest. Cook for 6 more minutes.

4. Add corn starch and mix thoroughly. You can decorate with seasoning and serve. Decorate with dill sprigs.

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