Oh zucchini! This is probably the most popular summer vegetable that we love to cook in many different ways. Easy, healthy and delicious, this stellar meal is perfect for many diets to pamper our silhouettes. Needless to mention its health benefits. So, wait no more and discover our 5 gourmet suggestions for easy-to-make zucchini recipes this summer!
Easy Zucchini Recipes: Zucchini Terrine with Gruyère as a Light Appetizer
Need an idea for beginners to get ready the night before to impress your guests? We encourage you to opt for our quick and easy Gruyère Zucchini Terrine Recipe – a light and refreshing snack that young and old alike love! Here are the required ingredients:
- 800 g unpeeled zucchini
- 150 g gruyère cheese
- 3 large eggs
- 3/4 teaspoon oregano
- 1 tablespoon ground green barley
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon sunflower oil
- 100 g instant semolina
First, preheat the oven to 200°C. Use a coarse grater to grate the zucchini and Gruyere cheese. Then transfer to a large bowl. Add eggs, oregano, barley powder, salt, pepper and semolina. Mix well and leave for 30 minutes.
Then grease two aluminum molds with oil and divide the workpiece between them. Place the containers on a large metal baking sheet and fill the molds halfway with water. Bake one hour and 30 minutes. Finally, remove the zucchini terrine from the oven and let it cool completely before slicing. Serve cold with slices of bread.
Zucchini clafoutis with goat cheese is prepared in two steps and three movements
Ingredients to get:
- 2 zucchini
- 1 tablespoon olive oil
- 3 eggs
- 200 g goat cheese
- 50 g flour
- 200ml milk
- 1 pinch of Provence herbs
- Salt and pepper
Cut the zucchini into thin slices and fry them in a pan with olive oil for about 10 minutes. Then mix eggs and goat cheese in a large bowl. Add flour and mix well. Add milk and fried zucchini. Salt, pepper and sprinkle with Provence herbs. Finally, pour the dough into a greased mold and bake for 35 minutes at 200°C.
The idea of a delicious light zucchini flan
Our quick and easy zucchini recipe ideas continue with a suggestion you couldn’t resist: an easy flan that can be made without fuss. Wait no more and get the following ingredients:
- 2 large zucchini (about 400 g), coarsely grated
- 1 large carrot, grated on a coarse grater
- 4 eggs, lightly beaten
- 1/3 cup (80 ml) vegetable oil
- 1 cup (150 g) self-rising flour
- 1/4 cup (20 g) grated Parmesan
- 1 cup (80 g) grated cheddar cheese
- Salt and freshly ground pepper
- 1 large onion, chopped
Stages of preparation:
- Preheat the oven to 180°C and lightly oil a tart tin with a removable bottom (preferably 24 cm in diameter).
- Then mix zucchini with carrots, eggs and vegetable oil in a large bowl.
- Sift the flour over the vegetable mixture and mix well. Then add parmesan and cheddar. Add salt and pepper.
- Pour the batter into the mold and cover with the onion rings. Bake 40-45 minutes.
Easy zucchini recipes: creamy risotto for family happiness
The following zucchini recipe will allow you to please the whole family in less than 30 minutes! Here are the ingredients needed for 4 servings:
- 300 g rice
- 400 g zucchini
- vegetable broth cube
- 4 tablespoons grated parmesan cheese
- 80 ml white wine
- 1-2 shallots
Peel and cut the shallots, cut the washed zucchini into rings. Then add some olive oil to the Cookeo bowl, then the shallots and rice. Set the appliance to browning mode and cook for 3 minutes, stirring occasionally. Then add zucchini, broth, wine, salt, pepper, and about 450-500 ml of water and leave for 15 minutes. When the risotto is ready, add the parmesan and mix well.
A colorful zucchini chan recipe that will delight your taste buds
Our quick and easy zucchini recipe ideas end up with a vibrant tan perfect for summer! Take the following ingredients and roll up your sleeves:
- ¼ cup extra virgin olive oil
- 3 onions, halved and chopped
- Salt and pepper
- 2 garlic cloves, minced
- 450 g zucchini, chopped
- 450g yellow pumpkin, sliced
- 450 g cherry tomatoes, sliced
- 1 teaspoon minced fresh thyme
- 1/2 cup Gruyère cheese, grated
Attention : Know that it is necessary to cut the vegetables into 3 cm thick slices to make this typical French dish a success.
Place a wire rack in the middle and heat to 200°C. Then butter a baking dish and set aside. Heat two tablespoons of olive oil in a skillet over medium heat. Add onion and 1/2 teaspoon salt and cook for 12 minutes. Then add the garlic and continue cooking for another 30 seconds. Pour the mixture into the bottom of the prepared pan.
On top of the onion, alternate zucchini, yellow zucchini and tomatoes in one layer in 4 tight rows. Sprinkle with thyme, drizzle with remaining olive oil, salt and pepper. Cover with foil and bake until vegetables are tender, about 30 minutes. Finally, remove foil, sprinkle with gruyere and continue cooking for another 20-30 minutes.