When it comes to B-B-Q, some great classics are de rigueur. Merguez sausages, chips and pasta salads will be on every table when the good weather returns. If these unrivaled dishes win universal support, charcoal cooking will also provide an opportunity to try new flavors. skewers especially suitable for experimentation because they are very easy to prepare yourself. Sweet and spicy lovers, for example, will insert pieces of peaches or apricots between meat cubes to add sweetness. Duck breast appreciates this combination, as does pork and chicken. We don’t really think about it, but fish and seafood can also be cooked on the grill: they will make original skewers and light, perfect when the temperature rises. Finally, round off your meal with fried fruit skewers topped with caramel sauce or a scoop of ice cream!
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