Meal #15: Gael Beutler

Meal #15: Gael Beutler

See you on Saturday, June 11 at 17:10 in the new edition of Coup de food.



For coup de food Gael Beutler, “creator of culinary emotions”, joins Chef K. for two recipes burgent.

1. VIP burger

Ingredients:

  • meat knife
  • Tomato
  • Salad (minetto)
  • Red onion
  • cheddar cheese

Recipe :

  • Cut meat with a knife
  • Peel red onion, cut into thick slices, set aside.
  • Cut the tomato into quarters, season the meat.
  • Use a cookie cutter to make a steak.
  • Spread brown bread generously with homemade mayonnaise, put steak, red onion slices, 1 good slice of tomato, lettuce and hat on brown bread, brush with homemade mayonnaise.

2- half cooked tuna burger

Ingredients:

  • Tomato
  • Onion
  • cheddar cheese
  • Salad
  • 1 tuna fillet
  • Dehydrated pitaya, lemon and orange

Recipe :

  • Scoop out all the flesh from the fish with a spoon to make a steak, set aside.
  • Season the fish: salt, pepper.
  • Use a cookie cutter to make a steak. Build your own burger
  • Brush multigrain bread generously with homemade mayonnaise. Put tuna steak, red onion slices, 1 good tomato slice, 2 dehydrated pitaya slices, lettuce and hat, brush with homemade mayonnaise.

mayonnaise recipe:

  1. 1 egg
  2. 1 teaspoon fine + old mustard
  3. BBQ Sauce
  4. beef gloss sauce
  5. ½ cup sunflower oil

Separate the egg yolk and white. Add some salt to the egg yolk and mix vigorously, adding oil as you go, as soon as the mayonnaise rises, add a little lemon zest, mix, add Worcestershine sauce, mix, add 3 tablespoons coffee barbecue sauce, mix, leave cool.

Question: todid the guest bring the ingredient hat?

IT HAS- dried pitaya

B- Dried mango?

Do you have an answer? So send A or B to 7575 and you can win one of the prizes offered by our partner.

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