Jean-Francois Piège’s easy recipe

Jean-Francois Piège’s easy recipe

For an appetizer, birthday dessert, or even a sudden desire, chocolate cake easy recipe to master what brings everyone to agreement at the table. And since we do not always have a lot of time to prepare a dessert, we offer you an extremely simple and very effective recipe from Chef Jean-Francois Piegès. Exquisite and very affordable: this chocolate cake has it all. That’s all the steps!

Steps to make Jean-Francois Piège chocolate cake:

Cooking time: 20 minutes

Cooking time: 30 minutes

Pie recipe for 4/6 people


  • 250g butter, softened, plus a little more for the mold
  • 160 g flour + a little for shaping
  • 250 g chocolate
  • 250 g eggs (5 pieces)
  • 150 g powdered sugar

Tableware :

  • Mold
  • Whip
  • Two salad bowls


First of all, start by preheating the oven to 180 (th.6)

Butter and flour the mold to make unpacking easier.

Melt the chocolate in a water bath or simply in the microwave.

Add the butter to the chocolate and stir with a whisk until you get a smooth paste.

In a second bowl, beat eggs and add sugar.

Then mix the two devices. Gradually add flour and mix well to get rid of lumps.

Pour the chocolate batter into the mold and bake for 30 minutes for the cake, or 10-15 minutes if you are dividing the mixture into small molds.

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