Cooking raw fish with Vincent Storti, a fishmonger from León and Hossegor

Cooking raw fish with Vincent Storti, a fishmonger from León and Hossegor

Every time he visits the Circuit Bleu Côté Saveurs, Léon and Hossegor’s fishmonger Vincent Storti, Chez Vincent, always offers us extraordinary dishes, such as his sublime raw fish recipes like this one.
Sea bass ceviche from the Bay of Biscay with exotic fruits.

"Sea bass ceviche from the Bay of Biscay with exotic fruits" from "Vincent" the fishmonger of Leon and Hossegor.
“Ceviche of perch from the Bay of Biscay with exotic fruits, caught on the line” from “Chez Vincent”, a fishmonger from León and Hossegor. © Radio France
CWM

Or even “Biscay Tuna Tartare with Capers”.

"Bay of Biscay tuna tartare with capers" from "Vincent" the fishmonger of Leon and Hossegor.
“Bay of Biscay Tuna Tartare with Capers” by “Chez Vincent”, Léon and Hossegor’s fishmonger. © Radio France
CWM

Or also “Red Scottish salmon carpaccio with fresh herbs and rose berries”.

"Label rouge Scottish salmon carpaccio with fresh herbs and rose berries" from "Vincent" the fishmonger of Leon and Hossegor.
“Red Scottish Salmon Carpaccio with Fresh Herbs and Rose Berries” by “Chez Vincent”, Léon and Hossegor’s fishmonger. © Radio France
CWM

Recipes prepared with very fresh fish guarantee high quality products. Associations of just perfect flavors that make these ready meals a real success. There is nothing to complain about with taste, your taste buds will be delighted! And because Vincent is a real gourmet and loves to share, he gives you some of his recipes while listening to the program of the day so you too can try your hand at this raw fish cuisine.

Local fish, seafood dishes and an artisan cannery

“Chez Vincent” in Leon, like Hossegor, the team has only one goal: to please you! You’ll find all the fish there at the moment, hake, grouper, sea bream,… just to name a few, as well as one of his favorites, walleye pollock. Seafood awaits you on magnificent plates, and thanks to the cannery you can indulge in squid ink chipirone, axoa tuna, spreads, fish soups and other crab veloutés. And for any personalized service, Vincent Storty is also a catering company and will be happy to answer your requests.

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