Cherry clafoutis recipe

Cherry clafoutis recipe

The cherries are finally back. Take advantage of the season because it’s short! What could be better than clafoutis to enjoy one of the French favorite fruits? To stand out, try this pistachio version, which is sure to delight your loved ones!

Clafoutis is a cake that has many benefits: it’s refreshing, easy to make and can be kept in the fridge for several days. To enhance the pistachio flavor in this gourmet version, you can replace the almond powder with pistachio powder. Extend the clafoutis season by replacing cherries with apricots and enjoy a long lasting pleasure!

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Photo: Guillaume Marinette

Clafoutis recipe with cherries and pistachios

For 8 people
Preparation time :
10 minutes
Cooking time : 35 minutes

Ingredients:

Photo: Guillaume Marinette

– 600 g cherries
– 4 eggs
– 110 g brown sugar
– 120 g almond powder
– 30 g wheat or spelled flour
– 20 cl full liquid cream
– 10 ml milk
– 2 CASES of pistachio paste
– 3 SHELLs of shelled pistachios
– 1 CASE of powdered sugar

Training :

1. Beat eggs with sugar until the mass turns white.

Photo: Guillaume Marinette

2. Add pistachio paste.

Photo: Guillaume Marinette

3. Add ground almonds, flour and mix well.

Photo: Guillaume Marinette

4. Pour in the milk and cream, then stir.

Photo: Guillaume Marinette

5. Preheat oven to 180°C. If desired, pit the cherries and place them in the bottom of a gratin or pie dish.

Photo: Guillaume Marinette

6. Pour the cherry mixture over.

Photo: Guillaume Marinette

7. Bake for 35 minutes at 180°C.

Photo: Guillaume Marinette

8. Let cool, then sprinkle with a little powdered sugar and shelled pistachios before tasting.

Photo: Guillaume Marinette

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