Recipe fish

Barbecue, plancha and marinades à Gogo with Priscilla Khalil

Barbecue, plancha and marinades à Gogo with Priscilla Khalil

Shashlik, plancha and marinades! With Priscilla Khalil, Chef at Come and Cook Workshop, Avenue Victor Hugo in Valence. Priscilla, come talk to us about BBQ! So, Meat or Fish, which recipe?And most importantly, what spices? What marinade? (because Priscilla loves to use spices in her cooking and knows a lot about them) Come and look …

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Cooking raw fish with Vincent Storti, a fishmonger from León and Hossegor

Cooking raw fish with Vincent Storti, a fishmonger from León and Hossegor

Every time he visits the Circuit Bleu Côté Saveurs, Léon and Hossegor’s fishmonger Vincent Storti, Chez Vincent, always offers us extraordinary dishes, such as his sublime raw fish recipes like this one.Sea bass ceviche from the Bay of Biscay with exotic fruits. “Ceviche of perch from the Bay of Biscay with exotic fruits, caught on …

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the best of “Tu mitonnes” this week – Liberation

the best of “Tu mitonnes” this week – Liberation

Recipes and good addresses: every Saturday find the best in our food newsletter. Subscribe to our newsletter Tu boil every Friday (enabled for subscribers, free for two months for non-subscribers). Editor’s Note: Rice for Dummies If French home cooking traditionally pays little attention to rice, considering it a simple side dish, then this dish is …

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fera, the symbolic fish of the high lakes and the treasure of Lake Annecy

fera, the symbolic fish of the high lakes and the treasure of Lake Annecy

Published 05/28/2022 16:28 Update 05/28/2022 16:55 FRANCE 2 Article written D. Sebastian, P. Bishop, N. Baker – France 2 France TVs How does the “Small dishes on the screen” section work? Seasonal product, producer and recipe invented by the chef. Stop, Saturday, May 28, at Lake Annecy to discover the fera, the emblematic fish of …

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Leader portraits.  Stefan Carrade, Southwest in the Heart

Leader portraits. Stefan Carrade, Southwest in the Heart

Originally from Gascony, Stéphane Carrade runs the Ha(a)ïtza kitchen in Arcachon, a former world famous inn that was reopened a few years ago by Sophie and William Tecuair (former professional rugby players). The goal was to bring back the panache of yesteryear to the place by adding a touch of Philippe Starck. Thanks to the …

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Port-Jerome-sur-Seine.  At La maison du Telhuet, the chef prepares fresh local produce.

Port-Jerome-sur-Seine. At La maison du Telhuet, the chef prepares fresh local produce.

Published on 06/06/2022 at 07:32 Artisans from the region supply fish, bread, chicken, potatoes and cider to La Maison du Telhuet nursing home. The Restalliance service provider will assign the Terroirs de France status to the establishment. The chef Alexandre Lefiz and his clerk Charles Goulet work on the fish. The chef Alexander Lefiz and …

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