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Meringue according to Philippe Etchebest’s recipe

Meringue according to Philippe Etchebest’s recipe

Let’s avoid food waste, let’s cook meringue! Chef Philippe Etchebest shares with us his very useful recipe for when you don’t know what to do with egg whites. “We often have leftover proteins in the fridge when we have made certain preparations. These egg whites, don’t throw them away, we use them.“explains Philippe Etchebest in …

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